11.7.2015, Michael Bischof

URL of this site:

http://www.koek.naturaldyes.de/olive.leaves.mixture.application.html


We deliver a mixture of carefully dried olive leaves, that we have collected hand-picked selected, and then milled. While drying certain essential enzymes in the leaves loose their functionality, they are destroyed. We add therefore dried and mixed parts of other plants which contain these enzymes in an intact form.
 
One weighs 1-3 g of this mixture and adds 20-30 ml of water, plus 1-2 drops fresh lemon juice. This mixture then appears to be green.

Start After 4 hours
 
There is water and there are milled plant particles, some swim, some are sinking to the ground. Please note that there is a thin oil level on top of the water solution, which is now yellowish. - The plant mixture is dry, not a bit oily. So this oil must have been formed anew from biochemical processes within this glass, within 4 hours.

  
Explanation:

Going on...

The complete yellowish mixture is nox given to about 100 ml of good quality olive oil and stirred for a long time with a blender. The result is a whitish milky emulsion (mixture of oil and water). To state that clear: we have now 20 ml water plus 100 ml oil. The taste is different as compared to the original oilive oil. More “soft“ in the first moment, but  definitely sharp and very long lasting aftertaste.

These are some of the substances, released from the enzymatic breakdown of oleuropein, which are important to improve our health. Even in the best cold-pressed olive oil they exist only in minute traces, but within this mixture one has a lot of them: more then 90 mg, calculated as oleuropein, from 1 g of this mixture. - Keep in mind: in either water or oil they are not soluble in their entirety, one always needs both, the water-phase and the oil-phase.

This mixture we call “improved olilve oil“.

Improving the improved...

To make these compounds fully bio-available they must be embedded into a kind of liposome-emulsion. There are several possibilities to obtain it:
  1. Cut 1/8 of a fresh apple, or a pear, or a similar fruit into very fine cubicles of 1 mm length. Add 2 spoonful of this improved olive oil, some turmeric and a tiny bit of black pepper and mixit with a blender thoroughly. So long till the bubbles have a clearly recognizeable yellow skin.
  2. Cut 1/8 of an onion, 3-4 cloves of garlic into minute cubicles, press this with the flat side of a knife and wait 10 minutes. Add 2 spoonful of this improved olive oil, some turmeric and a tiny bit of black pepper and mix it with a blender thoroughly . So long till the bubbles have a clearly recognizeable yellow skin.
  3. You may use any fresh plant tissue except those that are too watery (melon, orange) for this purpose.

Eating it...

It is absolutely essential too keep this mixture as long in your mouth as possible. The reason for doing so is given here.





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